Home
About Us
Contact Us
Nutritional Facts
Link Directory
Login
Home
>
Boneless Loins (Backstrap)
Venison Steaks Testimonials
"Super quality venison and very fast shipment - Thank you!" (George J. IL)
view all
Products (Total Items: 4)
Whole Boneless Deer Loin (Backstrap)
Deer Rib Eye and Deer Strip Loin. This will be one piece of deer meat, all of the Venison Rib Eye and Strip Loin from one side of the deer. Go to "More Details" for other size packages and prices.
$110.70
Buy
|
More Details
Venison Whole Boneless Rib Eye
Same meat as the 8 Rib Rack without the bones. Same as Standing Rib Rack without bones. Size & Price Options - "More Details"
$34.20
Buy
|
More Details
Red Deer Boneless Striploin (Eye of Loin)
Short Loin Illustration - Deer Short Loin (Eye of Loin) that portion of the Boneless Loin remaining after removal of the Rack (8 Rib French Rack)
$35.00
Buy
|
More Details
Red Deer Venison Loin Chops - 4 Chops
Cut like a T bone, larger part from the short loin, smaller part of steak is the Tenderloin. The 2 most tender parts of the deer, plus a little bone for flavor. For an option of sizes and price go to "more details"
$31.84
Buy
|
More Details
Deer Brats, Venison Steaks & Much More
(NEW) Venison Brats, Sausages, Sticks,& Jerky
(NEW) Appetizers: Venison Cocktail Wieners, Meat Balls
(NEW)Red Deer Breakfast Patties & Bacon
Ground Deer & Deer Patties
Deer Steaks
Venison Tenderloins
Racks - Bone-In Cuts
Boneless Loins (Backstrap)
Venison Roasts
Venison Stew Meat
Venison Quarters & Halves - Shipping Included
Deer Bones & Trim
Venison Combo Box
SHIPPING CHARGES
Shopping Bag
CART IS EMPTY
Venison Steaks Blog
Bur Oaks Venison keeps racking up successes
Bur Oaks Inc Expanding Their Red Deer Venison Product Lines
2010 Resolutions for the 2 and 4-Legged Family Members!
It’s Venison Chili Time
How to cook Venison Roasts
How to cook and grill deer meat
Bur Oaks Venison Cooking Guide