Each one pound package contains 3 - 1/3 pound deer patties. Between each deer patty there is a freezer paper so that it is easy to peel one off and freeze the remaining venison. These are lean.

When frying or grilling deer burgers - brown the first side until the juices begins to bubble up on top, turn once. Allow the juices to just begin to come through the browned topside and remove from the pan or grill.

Let rest about 3-5 minutes. This will finish the cooking process without cooking out and drying out the deer burgers.

Deer Recipe

Deer patties
1/4 teaspoon(s) salt
1/4 teaspoon(s) ground black pepper
1/2 teaspoon(s) Worcestershire sauce
1 large egg
slice(s) Cheddar cheese
1 large onion , sliced in rings
1 large tomato, sliced
Spinach lettuce

Directions

• Prepare deer patties: In a medium bowl, mix deer meat, salt, pepper, Worcestershire sauce, and egg.
• Cook deer burgers and onions: In large skillet, cook patties over high heat, about 4 minutes for medium or 5 minutes for well done, turning once midway through. Place
• slice cheese atop each burger and cook 1 more minute. Remove deer patties from skillet and place on wire rack. Reduce heat to medium, add onions, and cook, stirring occasionally, until golden brown, about 6 minutes. Remove skillet from heat.
• Assemble sandwiches: On bottom half of each roll, place 1 burger and top with tomato, lettuce, pickles, and onions.