From the hind leg. Our deer steaks are very tender. No more than 135 degrees internal temp.

These deer steaks are very lean and tender, and hold plenty of juicy, delicious flavor. As with most game meats, you often enjoy them most when cooked medium rare. We recommend 1 piece per serving.

There are 2 juicy venison steaks in each package.  

Deer Recipes

PEPPER STEAK (Venison) 
2 Tbsp. Olive oil
2 Tbsp.
Cooking Sherry

Pat the following into the deer steaks before putting in a zip lock bag: These ingredients are best if placed in blender/chopper first:

1 tsp. Salt,
1 tsp dried Oregano
¾ whole Black Pepper (or to taste)

Marinate in the refrigerator for 4 hrs or more, can be left overnight. Grill on hot coals for approx. 4 min./side. Take off grill, cover and place in a warm place for 8 minutes.