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STEAK
From the hind leg. Very tender. No more than 135 degrees internal temp.
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New York Strip Steak
Imagine a savory steak cooked over an open flame.
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Sirloin Steak
2 servings
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Rib Eye Steak
2 steaks in a pack.
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Medallions
4 Medallions in each 1 pound package
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