50 pounds of Red deer consisting of:

1 Whole Tenderloin

2  New York Strip Steaks

2  Rib Eye

4  Steaks

3  Chuck Roast

1  Sirloin Roast

1 Round Rump Roast

16 Ground

 

 6  Patties

 

 4   Stew Meat

 

 1  Old World Summer Sausage

 1  Salami

 1  Seasoned Sausage

 1   Italian Sausage

 1   Brat with Cheese

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Deer Recipes

Marinades
A light marinade for steaks and quickly cooked meats. Mix together the following:

4 Tbsp. Olive oil
3 Tbsp. White wine vinegar
Juice of a lemon
1 chopped clove of garlic
A handful of fresh herbs: parsley, chives…..
Salt, pepper
Excellent for grilled steaks over very hot coals!

On 6-28-00 The Mayo Clinic Health Oasis, Ask the Mayo Dietitian www.mayoclinic.org give these tasty, healthy, marinating solutions to "add around the world flavors to meats, vegetables and fruits:"

Asian – ½ c orange juice, 2 tbsp rice wine, 2 tbsp reduced sodium soy sauce, 1 tsp sesame oil, garlic and/or ginger to taste.

Middle East – ¾ cup nonfat plain yogurt, 1 tsp lemon zest, 2 tbsp lemon juice, 4 tbsp fresh mint (chopped), ¼ tsp cinnamon, ¼ tsp allspice, red pepper to taste.

Mediterranean – ½ cup red wine, 2 Tbsp balsamic vinegar, 1 tsp olive oil, garlic and/or basil to taste.

Caribbean – 1/3 cup lemon juice, ¼ cup honey, 2 tsp. Olive oil, /4 tsp. Allspice, ¼ tsp. Nutmeg, red pepper flakes to taste.

French – 1/3 cup white wine vinegar, 2 tsp olive oil, 2 garlic cloves (minced), 2 tsp fennel seed (crushed), optional – 1/3 cup Pernod liquor."