Venison Steaks-grass pasture raised and fed
 
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Venison Steaks Testimonial

"WOW! Wonderful Folks. . . I recommend Venison Steaks to all All!!" (Kathy M. NH)

"The cutting, packaging, and most importantly, meat quality, are SUPERLATIVE! I made a quick chop out of one of the racks, and simply rubbing with crushed red peppercorns & juniper & salt, then quick pan frying in butter, then a quick sauce made from glace de viande and wild blueberries: outstanding.

One of the people who tried it will not usually eat red meat, and pronounced it the best meat they'd had.

Thank you for providing an excellent product!"
Paul


Products (Total Items: 4)  

Venison Osso Buco

Venison Osso Buco
2 - 2 inch hind leg cuts, meaty, delicious. For Weights & Prices see "More Details"
$4.38


 4- Rib French Shoulder Rack

4- Rib French Shoulder Rack
4 Rib Shoulder Rack - Frenched bone in Go to "More Details" to see Package Weights & Prices
$28.28


Red Deer Venison Loin Chops - 4 Chops

Red Deer Venison Loin Chops - 4 Chops
Cut like a T bone, larger part from the short loin, smaller part of steak is the Tenderloin. The 2 most tender parts of the deer, plus a little bone for flavor. For an option of sizes and price go to "more details"
$31.84


Venison French Rack 8 Rib

Venison French Rack 8 Rib
Oh So Tender and what a mild distinctive flavor, your guests will always be in ah. "More Details" for more Weights & Prices
$51.36




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