| 4 - 1 inch thick, very flavorful, juicy Loin Chops per package. Cut like a T bone, larger part from the short loin, smaller part of steak Tenderloin. The 2 most tender parts of the deer, plus a little bone for flavor. These are best Grilled or Broiled, no more than medium rare, and rested, then served on a warm platter. |
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