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Rib Eye steak full of taste and so very tender, a very popular steak.
2 servings, 2 steaks per package. Each package is .75-.80 pounds.
Grilling - Cook over high heat 2 to 3 minutes each side.
Pan Frying - cook over high heat about 2 mintues each side.
These wonderful steaks should never be cooked over 130-135 degrees internal temperature. Then let rest for 5-8 minutes. |
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