Red Deer Rib Eye steaks are full of taste and so very tender - a very popular deer steak. 2 servings, 2 venison steaks per package. We have several sized packages, on being our "Petite" Rib Eye Steaks which will be approximately 5 oz. per steak.
Grilling - Cook venison steaks over high heat 2 to 3 minutes each side. Pan Frying - cook Rib Eye Deer Steaks over high heat about 2 minutes each side. These wonderful venison steaks should never be cooked over 130-135 degrees internal temperature.
Then let rest for 5-8 minutes.
Deer RecipesRib Eye Steaks with Garlic
2 Rib Eye steaks (6-8 oz. Each - 1 package)
¾ Tbsp. Butter
¾ Tbsp. Olive oil
½ large red onion
chopped 1 clove garlic,
crushed ¼ cup beef broth
½ Tbsp. Grated fresh horseradish or 1 Tbsp. Jarred 1/3 tsp.
Salt ¼ tsp.
Freshly ground pepper Spray skillet with cooking spray, heat skillet, brown steaks about 3-4 minutes per side. Remove and keep warm. Keep steaks warm by placing them on an ovenproof covered dish in 150 degree oven. Add butter and oil to skillet, mix. Add onion and garlic, sauté until tender, about 5 minutes or until onion is brown and pan juice have almost evaporated. Remove with a slotted spoon. Add broth to skillet. Cook, stirring continually, about 2 minutes or until sauce is reduced. Return onion mixture to skillet. Add horseradish, salt and pepper to skillet. Heat sauce to serving temperature. Spoon over steaks. Can be served on rolls, for a cold steak sandwich the next day. Serve with sauce.