2 servings, 2 deer steaks per package. Each package is .75-.99 pounds.

Grilling - Cook over high heat 2 to 3 minutes each side.

Pan Frying - cook over high heat about 2 minutes each side.

These wonderful venison steaks should never be cooked over 130-135 degrees internal temperature. Then let rest for 5-8 minutes.

Deer Recipes

Iowa Steak Strips

½ lb. Sirloin steak
2 Tbsp. Butter,
divided 5 oz. canned mushroom pieces,
drained ½ cup chopped onion
¾ cup chili sauce
1 Tbsp. All-purpose flour
¼ cup cold water
5 oz. Frozen cut green beans,
cooked and drained 4 oz. (about 1 ½ cups) egg noodles, cooked and drained

Heat 1Tbsp. of butter in a large skillet over medium heat. Add mushrooms and onion, sauté until tender, about 2 minutes. Remove with a slotted spoon. Add remaining butter to skillet. Add steak. Sauté for 4 minutes or until browned on all sides. Add chili sauce. Simmer, covered, for 5 minutes or until tender. Blend flour with cold water. Stir into skillet. Cook, stirring continually, until mixture comes to a boil, about 3 minutes. Reduce heat; return mushrooms and onion to skillet. Add green beans to skillet, mix well. Heat to serving temperature, do not boil. Serve over hot buttered noodles. Serves 2-3, can be doubled.