VENISON SIRLOIN ROASTS - 1.1

Home > Venison Roasts

VENISON SIRLOIN ROASTS - 1.1 - 1.9 lbs Total

Part Number 53

VENISON SIRLOIN ROASTS - 1.1 - 1.9 lbs Total

E-mail this page to a friend

Price

Your Price:

$18.35

Availability:	Out of Stock




Share \|

Description

You are getting 1 Sirloin Roasts with a total of 1.1-1.9 lbs. This versitile piece of deer meat is excellent as a Venison Roast or cut into Venison Steaks, Venison Medallions or Butterly Deer steaks. Our Bur Oaks Venison is naturally tender and requires no marinating. The cooking suggestions given here are a guide only. Roast - preheat oven to 300 degrees. Use approximately 1/4 cut of olive oil and heat medium. Slowly brown the meat, turning it until the meat is evenly browned. Add a few rosemary sprigs and 1/4 cup of olive oil the place in oven and roast until internal temperature reaches 125-135 degrees. Remove from the oven and allow the meat to rest for 10 minutes. Grilling: Preheat pan, grill or oven. For Steaks, Medallions or Butterfly steaks cook over high heat 2-3 minutes each side.

Deer Brats, Venison Steaks & Much More

SHIPPING CHARGES