Venison French Rack 8 Rib

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Part Number 57

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$56.50

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8 Rib Frenched Rack Weights & Prices

8 Rib Frenched Rack (3.0-3.09)

Rack (3.1-3.25 lbs)

Rack (3.26-3.5 lbs)

Rack (3.6-3.75 lbs)

Rack (3.76-3.99)

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Description

This is an elegant piece of deer meat that can make a cook look like a Chef (pro-style)! Usually served 2 deer ribs per person. Serves 4 or more.

The 8 Rib bone-in French Rack is derived from the side by the removal of the loin between the 3rd and 4th and the 11th and 12th ribs. The cap is removed from the loin muscle and trimmed to silverskin. All deer meat and tissue is removed from and between the rib fingers. The chine and feather bone is removed.

Roasting Red Deer French Rack - Seal deer meat over high heat. Cook in preheated 450 degree oven, allowing 3 minutes for every 1/2 inch of thickness or about 35 minutes for whole Rack. Internal temp. 120 degrees for Medium Rare and 135 for Medium. Rest French Rack for 10 minutes. To serve slice into individual chops. Delicious and attractive.

Deer Brats, Venison Steaks & Much More

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