A boneless Venison Round Rump Roast is from the leg.

A wonderful tender venison roast. We use a little Olive Oil and our favorite seasonings, then into the on the grill to 100 degrees internal temperature (mid way) on the one side, then turn deer meat just once and let it remain until the internal temp. reaches 135.

If you’re fixing the venison round roast in the oven just set the oven on 400 degrees.

I like to brown the deer meat on the top of the stove or on a grill pan, then place in the hot oven and wait until the internal temp. reaches 135. Remove venison roast and let rest for 10 minutes.

Not just a family treat but a guest favorite! If you are squeamish about too pink -- cover tightly when you remove it from the oven and let it rest for 10 min. That will hold in the heat and let it continue to cook but not cook the juices out.