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Free Product - 1 Outside Roast
With the purchase of $119.99 worth of Venison, not including shipping. Any product that includes shipping does not count into the $119.99 total.
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Venison (Shoulder) Chuck Roast
Red Deer Shoulder Roast. Only the middle of Shoulder is used. Makes wonderful Pot Roasts with all the veggie trimmings. Any leftovers make a pot of vegetable stew. Yumm!
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VENISON SIRLOIN ROASTS
1 whole Sirloins. Use as Venison SIrloin Roast, cut into Venison Steaks, Venison Medallions or Butterfly Deer Steaks.
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VENISON EYE OF ROUND
The Eye of the Round, very tneder.
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VENISON SIRLOIN TIP ROAST
Also known as Venison Peeled Knuckle Deer Roast and Sirloin Deer TIp Roast 2.40 - 2.80 lbs
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Venison Inside Round Roast
Inside Deer Round Roast - A wonderful tender deer roast. We use a little Olive Oil and our favorite seasonings. See More Details for weights and Prices
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VENISON Outside (Bottom) Round Roast
Round Deer Roast can be used for Roast or cut for filets (more info for sizes)
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Venison Front Shoulder Bone-in Roast
This square cut bone-in Shoulder Roast is a large family pleaser. Bone insures superb flavor. Should be enough for 10-16 people See more info sizes
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Venison Whole Boneless Rib Eye
Same meat as the 8 Rib Rack without the bones. Same as Standing Rib Rack without bones. Size & Price Options - "More Details"
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Red Deer Boneless Striploin (Eye of Loin)
Short Loin Illustration - Deer Short Loin (Eye of Loin) that portion of the Boneless Loin remaining after removal of the Rack (8 Rib French Rack)
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Red Deer Denver Leg
1 hind legs - consisting of the 5 muscles each. 10 - 11.99 lbs. Net wrapped. Want a larger leg check "more info"
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Delectable Rump Deer Roasts Gift Box
Varienty of Hind leg Roasts - Save - 12 pounds +
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Whole Venison Loin Saddle (30 + lbs)
Bone-in Saddle includes:Tenderloin, Strip Loin, Shortloin, Rack (Rib Eye), plus bones for stock!
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Venison Osso Buco
2 - 2 inch hind leg cuts, meaty, delicious. For Weights & Prices see "More Details"
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Red Deer Venison Au Jus
Heat and serve. 1 lb of Rump Roast smoked and sliced in its own juices.(more info)
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