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Venison (Shoulder) Chuck Roast
Red Deer Shoulder Roast. Only the middle of Shoulder is used. Makes wonderful Pot Roasts with all the veggie trimmings. Any leftovers make a pot of vegetable stew. Yumm!
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Venison Brisket
The whole brisket 2.7 lbs or more.
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4- Rib French Shoulder Rack
4 Rib Shoulder Rack - Frenched bone in Go to "More Details" to see Package Weights & Prices
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Venison Whole Boneless Rib Eye
Same meat as the 8 Rib Rack without the bones. Same as Standing Rib Rack without bones. Size & Price Options - "More Details"
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Red Deer Boneless Striploin (Eye of Loin)
Short Loin Illustration - Deer Short Loin (Eye of Loin) that portion of the Boneless Loin remaining after removal of the Rack (8 Rib French Rack)
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Red Deer Denver Leg
1 hind legs - consisting of the 5 muscles each. 6.5-6.8 lbs. Net wrapped.
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Venison Osso Buco
2 - 2 inch hind leg cuts, meaty, delicious. For Weights & Prices see "More Details"
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VENISON EYE OF ROUND (4 + lbs)
The Eye of the Round, very tneder. 4/package, Total package weight 1.5 - 2.2 lbs
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Venison Inside Round Roast
Inside Deer Round Roast - A wonderful tender deer roast. We use a little Olive Oil and our favorite seasonings. See More Details for weights and Prices
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VENISON Outside (Bottom) Round Roast
Round Deer Roast 2.4 lbs can be used for Roast or cut for filets
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Delectable Rump Deer Roasts Gift Box FREE SHIPPING
Varienty of Hind leg Roasts - Save - 8 pounds +
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VENISON SIRLOIN ROASTS - 1.1 - 1.9 lbs Total
1 whole Sirloins. Use as Venison SIrloin Roast, cut into Venison Steaks, Venison Medallions or Butterfly Deer Steaks.
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VENISON SIRLOIN TIP ROAST
Also known as Venison Peeled Knuckle Deer Roast and Sirloin Deer TIp Roast 2.30 - 2.70 lbs
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