Venison Tenderloin (whole)

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Part Number Tender Whole

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Price

Your Price:

$34.13

Availability:

In Stock

Choose Options and Quantity

Tenderloin Total Weight & Price Options

1.0-1.2 lbs

1.3-1.5

1.6-1.8

1.9-2.1

2.2-2.4

Quantity

Description

You are purchasing Whole deer Tenderloin that will be a total of whatever size package you choose. Uncut filet mignon in a roast known worldwide as Chateaubriand, exquisite. Some of these Tenderloins have been cut in half, across the grain.

Venison with Bourbon Sauce
1/4 cup Kentucky Bourbon
1/4 cup light soy sauce
1/4 cup packed brown sugar
2 large cloves garlic, chopped
1/4 cup Dijon mustard
1/2 teaspoon ground ginger, or 1 teaspoon finely minced fresh ginger
2 teaspoons Worcestershire sauce
1/4 cup vegetable oil
dash hot sauce
2 Bur Oaks Venison tenderloins, about 1 1/2 to 2 pounds

Preparation:

In blender or food processor, combine bourbon, soy sauce, brown sugar, garlic, mustard, ginger, Worcestershire sauce, hot sauce, and oil; pulse until smooth. Place tenderloin and marinade in a food storage bag; refrigerator for 2 to 4 hours. Cook 4 inches from a hot charcoal fire for 15 to 25 minutes or until the Venison has reached 135 internally. Baste occasionally while cooking. Slice in 1/2-inch thick slices to serve.
Serves 6.

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