Each package contains 4 venison Tenderloin Medallions. This is the most prized by Chef's World Wide! We recommend serving 2 per person, making this package enough for at least 2 people. If served with another accompanying meat, such as shrimp you could serve 4 people.

Pan Fry - 3/4 inch cook Venison Tenderloin Medallion over high heat 2 minutes each side.

Grilling - 3/4 inch cook over high heat 2-3 minutes each side. Do not cook venison medallions over 135 degrees internal temperature.

 

Deer Recipes

Red Deer Medallions

1 lb. Tenderloin (Marinade)
¼ cup red-wine vinegar
2 cloves garlic,
minced 1 Tbsp. Dried tarragon
¼ tsp. Freshly ground black pepper

To prepare the marinade, in a small glass bowl, combine the vinegar, garlic, tarragon, and pepper. Mix well. Place medallions in a shallow glass dish, pour marinade over medallions: turn to coat. Cover dish with plastic wrap and refrigerate for 30 minutes. Preheat broiler. Line a broiler pan with foil. Remove medallions from marinade: place on prepared pan. Discard marinade in dish. Broil medallion 6 inches from heat, turning once, about 4 minutes per side for medium. Place medallions on a serving platter, cover for 8 minutes in a warm place, 150-degree oven, before serving. Serves 4. To grill, grill over hot preheated grill for 4 minutes per side, turning once. Then place medallions on a serving platter, cover for 8 minutes in a warm place, 150-degree oven, before serving.