Venison Tenderloin (whole) to see all package sizes - 1.4 lbs. . SOLD OUT

Venison Tenderloin (whole) to see all package sizes - 1.4 lbs. . SOLD OUT

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Your Price: $59.89
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Part Number:Tender Whole

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Tenderloin Total Weight & Price Options
1.0-1.9 lbs
Delicious venison. You are purchasing Whole deer Tenderloin that will be a total of whatever size package you choose. Uncut filet mignon in a roast known worldwide as Chateaubriand, exquisite.  Some of these Tenderloins have been cut in half, across the grain.
  • Venison with Bourbon Sauce
  • 1/4 cup Kentucky Bourbon
  • 1/4 cup light soy sauce
  • 1/4 cup packed brown sugar
  • 2 large cloves garlic, chopped
  • 1/4 cup Dijon mustard
  • 1/2 teaspoon ground ginger, or 1 teaspoon finely minced fresh ginger
  • 2 teaspoons Worcestershire sauce
  • 1/4 cup vegetable oil
  • dash hot sauce
  • 2 Bur Oaks Venison tenderloins, about 1 1/2 to 2 pounds

Preparation:

In blender or food processor, combine bourbon, soy sauce, brown sugar, garlic, mustard, ginger, Worcestershire sauce, hot sauce, and oil; pulse until smooth. Place tenderloin and marinade in a food storage bag; refrigerator for 2 to 4 hours. Cook 4 inches from a hot charcoal fire for 15 to 25 minutes or until the Venison has reached 135 internally. Baste occasionally while cooking. Slice in 1/2-inch thick slices to serve.
Serves 6.

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