|
CUT
Tenderloin |
Approx. pounds
2 |
|
|
Medallions, noisettes, butterfly steaks |
|
Striploin |
6.5 |
|
|
Steaks, medallions, noisettes, roasts |
|
Shortloin |
2.5 |
|
|
Steaks, medallions, noisettes, roasts |
|
Racks |
4 |
|
|
Roasts, chops or cutlets |
|
Bone-in Saddle |
20.0 |
|
|
All of the above, plus bones for stock | |
|
